A world of information for the international grain industry

Long recognized as the indispensable source of information for the international grain executives and operators, World Grain provides the latest news and captivating analysis while covering topics such as grain storage and transportation issues, global trade and market trends, grain and feed processing operations and end-market demands. Our industry-best team of editors and contributors bring a wealth of experience to an industry that is constantly evolving while identifying the best in production strategies and trends that will impact your buyer’s customer tomorrow.

29,702

Average monthly print and digital circulation1, 2

96,789
Average monthly world-grain.com sessions3
336,772
Average monthly newsletter circulation4

Areas of business1

29%

Flour Milling

27%

Grain Facility

26%

Feed / Pre-mix Manufacturing

13%

Other

4%

Specialty Milling

1%

Oilseed Crushing

Meet the team

Arvin Donley, Editor, World Grain
Arvin Donley
Editor
Eric J. Schroeder, Executive Editor, Milling & Baking News, Managing Editor, World Grain
Eric J. Schroeder
Managing Editor
John Reidy, Senior Digital Media Editor, World Grain
John Reidy
Senior Digital Media Editor
Susan Reidy, Associate Editor, World Grain
Susan Reidy
Associate Editor
Dan Flavin, Publisher, World Grain
Dan Flavin
Publisher

Source:
1. Sosland Publishing Circulation. Qualified circulation for analyzed issues (July 2023 – December 2023).
2. Sosland Publishing Circulation. Average monthly digital circulation = Total qualified circulation + Non-qualified circulation.
3. Google Data Studio, July 2023 – December 2023.
4. Sosland Publishing Circulation, December 2023. Aggregate monthly newsletter circulation. No attempt has been made to identify or eliminate duplication that may exist across media channels.