Since 1922, Milling & Baking News has been the ultimate source for timely and insightful news on the grain-based foods industry. Through compelling interviews with industry players, analysis of market trends and deep dives into ingredient technologies, as well as vital financial and regulatory updates, Milling & Baking News delivers the expert content that shapes the grain-based foods industry.
Source:
1. Sosland Publishing Circulation. Qualified circulation for analyzed issues (July 2023 – December 2023), for both Print and Digital x Reader + Pass-along readership (Baxter Research Center – March 2023).
2. Google Data Studios – July 2023 – December 2023
3. Sosland Publishing Circulation, December 2023. Aggregate monthly newsletter circulation. No attempt has been made to identify or eliminate duplication that may exist across media channels.