MEAT+POULTRY

Clarity in the rapidly growing protein markets

MEAT+POULTRY’s industry-best reporting on news and trends has made it the indispensable media source for meat and poultry processors. The magazine’s seasoned editorial staff delivers compelling, in-depth coverage of ingredients, equipment, processing trends, packaging and food safety.

39,219

Average monthly print and digital circulation^{1, 2}

105,834

Average monthly meatpoultry.com sessions¹

954,211

Average monthly newsletter distribution³

Circulation by job function⁴

41.0%

Senior and General Management

27.8%

Plant Operations / Production

15.9%

R&D / Quality Control

9.8%

Marketing & Sales

5.3%

Purchasing

0.2%

Other

Meet the team

Joel Crews

Editor

Erica Shaffer

Managing Editor

Bob Sims

Features Editor

Ryan McCarthy

Digital Media Editor

Rachael Oatman

Associate Digital Media Editor

Dave Crost

Publisher, MEAT+POULTRY, Pet Food Processing

Dave DePaul

Associate Publisher

Matt O’Shea

Associate Publisher

Tom Huppe

National Account Executive

Lily Alvarez

National Account Executive

Source:
1. BPA Report – December 2023
2. Sosland Publishing Circulation. Average monthly digital Circulation = Total qualified Circulation + Non-qualified Circulation. 8,974 Total qualified Circulation (BPA Report, December 2023) + 10,389 Non-qualified (Sosland Publishing Circulation, December 2023).
3. Sosland Publishing Circulation, December 2023 – Aggregate monthly newsletter distribution (distribution x frequency) for Morning Dispatch, meatpoultry.com Daily, meatpoultry.com Weekly, Food Safety Monitor, Bacon Business News and Meat Snack News newsletters. No attempt has been made to identify or eliminate duplication that may exist across media channels.
4. Source: BPA Report – December 2023, Total Qualified: 25,047

Clarity in the rapidly growing protein markets

Circulation by job function4

Meet the team

Circulation by job function⁴