Morton Sosland (left) and Neil Sosland
Sosland Publishing is a business-to-business trade publishing company owned and managed by a family of editors and publishers focused on delivering indispensable content to the food industry.
Throughout our history, a content-centric approach has set us apart in the publishing world. This approach remains fundamental to our identity and mission. Through our uncompromising commitment to the highest editorial standards, we are best able to serve our advertisers and the industries we cover.
Food Business News celebrates its 20th anniversary in 2025. Since its founding in 2005, the publication has remained committed to delivering essential news, insights and events that connect the food industry. Decision-makers rely on Food Business News for the latest innovations in ingredients, services, and new product development. As one of the most widely read publications in the food industry, it is trusted by readers exploring the latest trends and technologies driving change across every sector.