A dynamic news source for a dynamic industry

Long recognized as the baking industry’s most trusted source of news and information, Baking & Snack offers compelling coverage and analysis of ingredient and equipment technologies, breaking industry news, equipment and facility investment, and the latest industry trends.

30,707
Average monthly print and digital circulation1, 2
108,682
Average monthly bakingbusiness.com sessions3
986,847
Average monthly newsletter distribution4

Circulation by business class1

53.6%

Top Management / Administration

22.6%

Plant Operations / Engineering

14.7%

Technical / R&D / Quality Control

9.1%

Purchasing / Marketing / Sales

Meet the team

Charlotte Atchley, editor, Baking & Snack
Charlotte Atchley
Editor


Dan Malovany, Executive Editor, Baking & Snack
Dan Malovany
Executive Editor


Keith Moore, Managing Editor, Baking & Snack
Keith Moore
Managing Editor


michelle
Michelle Smith
Senior Editor


Taryn Parker, Digital Media Associate Editor, Baking & Snack
Taryn Parker
Digital Media Associate Editor


Lucas Cuni-Mertz, associate editor, Baking & Snack
Lucas Cuni-Mertz
Associate Editor


Mike Gude, Group Publisher, Baking & Snack, Milling & Baking News and Food Business News
Mike Gude
Group Publisher, Baking & Snack, Milling & Baking News and Food Business News
james_23
James Boddicker
Publisher, Baking & Snack


Bruce Webster, Associate Publisher, Sosland Publishing
Bruce Webster
Publisher, Food Business News


Dave DePaul, Associate Publisher, Sosland Publishing
Dave DePaul
Associate Publisher


Matt O'Shea, Publisher, Dairy Processing
Matt O’Shea
Associate Publisher


Tom Huppe, National Account Executive, Sosland Publishing
Tom Huppe
National Account Executive


Lily Alvarez, National Account Executive, Sosland Publishing
Lily Alvarez
National Account Executive


Josh Buttshaw, Media Sales Representative, Sosland Publishing
Josh Buttshaw
Media Sales Representative


Lauren Juliana, Inside Sales Representative, Sosland Publishing
Lauren Juliana
Media Sales Representative


Source:
1. Baxter Research Center, March 2023
2 . BPA Report – December 2023. Print = 8,997 per issue (11 times per year)
3. BPA Report – December 2023
4. Sosland Publishing Circulation, December 2023 – Aggregate monthly distribution (distribution x frequency) for Morning Brief, Bakingbusiness.com Daily, Bakingbusiness.com Weekly, Baking & Snack Update, Operations Update, Product Development Update, Global Perspectives, Innovations Update, and Baking & Snack Pro Tips newsletters. No attempt has been made to identify or eliminate duplication that may exist across media channels