bake magazine reaches retail bakery, artisan/specialty bakery, food service/bakery café and intermediate wholesale audiences. bake is the key source of information for an industry of artisans advancing and growing their businesses. From business and management issues to the latest in production technology and industry trends to equipment, ingredients and labor-saving ideas, bake covers all aspects of running a profitable bakery operation.
Source:
1. Sosland Publishing Circulation. Qualified circulation for analyzed issues (July 2023-December 2023).
2. Sosland Publishing Circulation. Average digital circulation = total qualified circulation + nonqualified circulation (July 2023-December 2023).
3. Google Data Studio, July 2023 – December 2023.
4. Sosland Publishing Circulation, December 2023. Aggregate monthly newsletter circulation. No attempt has been made to identify or eliminate duplication that may exist across media channels.